Neuroscience
I made a delicious Thai recipe from EatingWell in Season: The Farmers' Market Cookbook tonight: Tom Yum Soup. I'd never had it in a restaurant, but it looked tasty: shrimp, pineapples, red peppers, and tomatoes ... (I omitted the mushrooms). I went to a big healthy food store to get lemongrass and lime leaves, and I'm glad I made the effort.
It's in the winter section of the Farmers' Market cookbook, but none of the ingredients are in season around here ... still, it is a nice cheerful winter soup.
Next time, I'd add more ginger (in addition to the dried galangal) and also some red pepper paste.
Delicious!
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As I was perusing the gorgeous displays at the Durham Farmer's Market today, I lingered at Piedmont Biofarm ... and discovered some fresh edamame. I've made it before, but this time I decided to research recipes to see if I could recreate the...
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I made two delicious dishes this weekend: Mark Bittman's Beet Roesti with Rosemary (from How to Cook Everything) Bittman blogged this recipe in the New York Times back in 2008: Beet Rosti With Rosemary. The beets were fabulous, as they always...
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"When a man eats a chicken, one of them is sick," says Tevye in _Fiddler on the Roof_. We recently had the need AND a stewing hen for soup, thanks to a cold and a stewing hen from Little Tree Farm. Our favorite chicken soup recipe is from Mama Leah's...
- Catch Up Or Get Ahead! Register For A Winter 2016 Psyc Course Today!
Winter Term 2016 Psychology Courses http://oes.umd.edu/winter-term/calendar Registration has opened for Winter 2016 courses! Catch up or get ahead by registering for a Winter 2016 psychology course! The following psychology courses are being offered Winter...
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Neuroscience
Cheerful Winter Soup: Tom Yum!
I made a delicious Thai recipe from EatingWell in Season: The Farmers' Market Cookbook tonight: Tom Yum Soup. I'd never had it in a restaurant, but it looked tasty: shrimp, pineapples, red peppers, and tomatoes ... (I omitted the mushrooms). I went to a big healthy food store to get lemongrass and lime leaves, and I'm glad I made the effort.
It's in the winter section of the Farmers' Market cookbook, but none of the ingredients are in season around here ... still, it is a nice cheerful winter soup.
Next time, I'd add more ginger (in addition to the dried galangal) and also some red pepper paste.
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- Fresh Cooked Edamame
As I was perusing the gorgeous displays at the Durham Farmer's Market today, I lingered at Piedmont Biofarm ... and discovered some fresh edamame. I've made it before, but this time I decided to research recipes to see if I could recreate the...
- Late Spring Cooking
I made two delicious dishes this weekend: Mark Bittman's Beet Roesti with Rosemary (from How to Cook Everything) Bittman blogged this recipe in the New York Times back in 2008: Beet Rosti With Rosemary. The beets were fabulous, as they always...
- Mama Leah's Chicken Soup
"When a man eats a chicken, one of them is sick," says Tevye in _Fiddler on the Roof_. We recently had the need AND a stewing hen for soup, thanks to a cold and a stewing hen from Little Tree Farm. Our favorite chicken soup recipe is from Mama Leah's...
- Catch Up Or Get Ahead! Register For A Winter 2016 Psyc Course Today!
Winter Term 2016 Psychology Courses http://oes.umd.edu/winter-term/calendar Registration has opened for Winter 2016 courses! Catch up or get ahead by registering for a Winter 2016 psychology course! The following psychology courses are being offered Winter...
- Don't Become A Tepid Terp! Heat Up With A 2012 Winter Term Course!
2012 Winter SessionJanuary 3-23, 2012 A wonderland of course offerings await you for the 2012 Winter Term. This a great time to take a course to get ahead or to complete a PSYC major requirement in a matter of just three short weeks. Check out the list...